The Internet opens the gates to surf films featuring John John, Dane, Jordy and more
Thank you, Hulu.
Advice on having an open door for traveling surfers, from the mayor of Teahupoo
Raimana will claim your ride loudest if you get spat out into the channel unscathed, and’ll be the first one there to rub fresh lime on your reef rash if otherwise. He knows better than any how essential traveling is within the world of surfing, and his wisdom inside will help make sure we all keep collecting stamps in our passports.
The rookie Tatiana Weston-Webb, and the returners Sage Erickson and Silvana Lima
The Top 17 has arguably never been in better shape, and these three ladies promise to be a big part of this continued progression of women in the water.
Says Ryan Harris, eco-glasser and shaper from Los Angeles
In an industry with a relentless loyalty to harmful technology, Ryan Harris and his E-Tech factory are a literal breath of fresh air.
A surf check in the great white Northeast
This entire bay was frozen. The waves were solid ice and slush, but it was still legitimately a few feet overhead and barreling.
How the D.I.Y. documenting of surf travel has changed the game
"My main goal with the GoPro is to find a wave where there’s no one else in the lineup and it’s firing. Which is why it’s a great camera for traveling. People want to see empty waves in the footage anyways, which is good, because that’s pretty much what I live for anyways." —Mikala Jones
Mapping out his surf trip to-do list
Here is Taylor Knox's travel to-do list. Unfortunately, it's invite only.
Jordy, Jaws, Pipe, and Jacob Willcox, as well as a tribute to Ricardo Dos Santos
There’s seems to be swell everywhere, so let today’s T.W.I.W. be your playlist before you paddle out.
Uncharted in Canada, flips in Hawaii, and some whetting of rails with Taylor Knox
Oregon, Hawaii, and Taylor Knox, naturally.
Meet Rob Falken, surfing's rad scientist
Rob Falken used an eggbeater, a wooden spoon, and his mother’s crockpot to create his first batch of surf wax. He was 17, and over the next eight years his business grew from mom’s crockpot to a five-gallon bucket to an 80-gallon drum to a fleet of industrial-sized tanks. It took some time to get the formula just right, but the scientific, trial-and-error approach he perfected in the process groomed him for where we find him now.