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@jeffmull
9.13.12
Features
Local surfers and foreign developers battle over the privatization of the atoll's waves
Local surfers and foreign developers battle over the privatization of the atoll's waves.
9.4.12
Features
The Brazilian dark horse on his breakthrough performance in Tahiti
The Brazilian dark horse on his breakthrough performance in Tahiti.
8.29.12
Features
Sewage Spill Forces Beach Closures
Over 1 million gallons of sewage dumped in Tijuana
Over 1 million gallons of sewage dumped in Tijuana.
8.21.12
Blogs
Dr. Tim Brown on preventing, and healing, a worn rotator cuff
Dr. Tim Brown on preventing, and healing, a worn rotator cuff.
8.14.12
Blogs
Kohl Christenson on surviving the wipeout of your life
Kohl Christenson on surviving the wipeout of your life.
8.7.12
Features
The second shark attack in two weeks sparks decision to cull sharks in protected area
The second shark attack in two weeks sparks decision to cull sharks in protected area.
8.7.12
Blogs
Michel Bourez on navigating Tahiti's marquee left-hander
Michel Bourez on navigating Tahiti's marquee left-hander.
7.27.12
Blogs
Sharks' textured skin allows them to move faster through the water. Can the same concept be applied to surfboards?
“It’s all based on the idea of reducing drag in the water. Sharks are perfect examples. If you were to touch a shark’s skin, you would notice that it’s really smooth in one direction and very rough on the other. On the surface of their skin are these small divots that create an effect that allows them to cut through the water faster. Instead of the water simply sliding down their bodies, it bounces off of the divots in their skin, creating small vortexes that they’re able to glide on. I wanted to take this idea and relate it to surfboards.”
7.24.12
Features
Nat Young on surviving the path to World Tour qualification
Nat Young on surviving the path to World Tour qualification.
7.10.12
Features
Hawaii's Zeke Lau on the five maneuvers every surfer should know
Hawaii's Zeke Lau on the five maneuvers every surfer should know.
